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Curtin University

Areas of Study

Wine Science 501

  • 308027
  • Semester 1
  • 25.0
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Grape and juice composition including flavour precursor, acidity, phenolics, preservatives and anti-oxidants, glycolysis, fermentation, fermentation dynamics, selection of yeast, byproducts of fermentation, yeast nutrition, malo-lactic fermentation, microbial spoilage of wine and enzymes in winemaking. -- Course Website



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